Party Paneer

Cubes of cottage cheese marinated in a variety of spices, dipped in a flour based batter and rolled in bread crumbs for that extra crispiness and fried till golden brown.

For Marinating:

  • 250 gm paneer, cut in cubes
  • 1/2 tsp cumin powder (zeera)
  • 1/2 tsp coriander powder (dhaniya)
  • 3 tsp red chilli powder (deghi mirch)
  • 2 tbsp lime juice
  • 1 tsp black pepper
  • Salt to taste

For Cooking:

  • Oil for deep frying
  • 2 Eggs
  • 250 gm of white flour, (maida)
  • 250 gm bread crumbs, finely powdered
  • 1/4 tsp red chilli powder
  • Salt to taste
  • Fresh coriander for garnishing

Method:

  • In a bowl add all the marinating ingredients to the paneer. Mix well, cover and keep it in the fridge for at least two hours.
  • On a plate, mix the bread crumbs, chilli powder and salt together.
  • Spread the flour out on another plate. Lightly beat the eggs in a bowl.
  • Now dip the paneer in the eggs, then lightly coat them in the flour and then in the bread crumbs.
  • Heat the oil and fry the paneer till light golden brown. Remove, garnish and serve.
  • Salt to taste
  • Fresh coriander for garnishing

Source

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