Mix Vegetable Cutlets

( 4 out of 5 )
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  • 2Servings
  • 20 mPrep Time
  • 15 mCook Time
  • 20 mReady In
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Ingredients

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Step by Step method

  • Step 1

    Boil and peel potatoes. Add carrot, capsicum & cabbage.

  • Step 2

    Mash the potatoes with vegetables

  • Step 3

    Dip the slice of bread in water and squeeze out the water. Add it to the mixture. Put in salt as per taste.

  • Step 4

    Divide the mixture into small round flattened discs.

  • Step 5

    Coat the cutlets into the cornflour mix and then roll them over bread crumbs

  • Step 6

    Brush them with little oil and fry in the preheated Glen rapid fryer for 15 min at 180˚. Turn them after 8 minutes for proper texture and color.

  • Step 7

    Remove afterward and serve hot with sauce or dip.

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