Masala Vada


  • 1/2 Cup Channa Dal
  • 1/2 Cup Toor Dal
  • Urad Dal 1tbsp
  • 5 Red Chillies
  • Salt to taste
  • Few Curry leaves
  • 1 finely chopped big Onion
  • Oil for deep frying

How to make

  • Soak all dals together for an hour.
  • Grind all ingredients except onions to a coarse paste.
  • Heat oil for deep frying.
  • Add onions to the paste.
  • Shape like Vada and deep fry.

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