• Plain flour : 250 grams
  • Powdered Sugar : 1 tbsp
  • Oil : for frying purpose
  • Sugar Syrup
  • Sugar : 500 grams
  • Water : 625 ml

For Garnishing

  • Ground Cardamom : 1/4 teaspoon
  • Rose water
  • Fresh cream sweetened

How to make

  • Boil sugar and water in a saucepan.
  • Cook it for 8-10 minutes for thick formation of the syrup.
  • Mix sifted flour, sugar, water for smooth batter and keep it for 30 minutes.
  • Heat oil in a flat bottomed pan.
  • Pour the mixture in the pan and fry it till golden brown color.
  • Shift the pancake into the sugar syrup.
  • Garnish the Mal Pua with cardamom, rosewater and fresh cream and serve it hot.

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