Eggless Chocolate Cake

Ingredients:

  • Serves: 24
  • 400g plain flour
  • 400g caster sugar
  • 4 tablespoons good quality cocoa powder
  • 2 teaspoons salt
  • 3 teaspoons bicarbonate of soda
  • 125ml vegetable oil
  • 2 tablespoons distilled cider vinegar
  • 1 1/2 teaspoons vanilla essence
  • 500ml water

Preparation method

  • Prep: 15 mins
  • Cook: 40 mins
  • Extra time: 55 mins
  • Preheat oven to 180 C. Grease and flour a 20x30cm (9×13 in) cake tin.
  • In a large bowl, combine flour, sugar, cocoa, salt and bicarbonate of soda. Make a well in the centre, and pour in the oil, vinegar, water and vanilla.
  • Mix well, then pour into the cake tin. Bake for 40 minutes, or until a skewer inserted into the centre comes out clean.

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