Chinese Fried Rice

Ingredients:

  • 2 cups Rice
  • 3 tbsp Oil
  • 100 gms Beans Finely
    Chopped
  • 2 Carrot Finely Chopped
  • 1 Onion Sliced
  • 100 gms Cabbage Finely
    Chopped
  • 2 Spring Onions Finely
    Chopped
  • 2-3 Green Chilies cut
    lenghtwise
  • 1 tsp Ginger Chopped
    Finely
  • 1 tsp Garlic Finely
    Chopped
  • 2 tbsp Soya Sauce
  • Salt & pepper to
    taste

Method

  • Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
  • Boil water, add rice and little salt.
  • Cook uncovered on low heat till rice is tender.
  • Take care not to overcook the rice. Each grain of rice should be separate.
  • When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
  • Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
  • Cook for 3-4 minutes.
  • Take care that vegetables are not overdone, they should be crisp.
  • Mix salt and pepper to taste.
  • Add the cooked rice and mix well. Now mix the soya sauce to it.
  • Cook the chinese fried rice for 2-3 minutes and serve hot.

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2 Responses

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