Bhel Puri Recipe


  • 1 cup Puffed Rice (Kurmura)
  • 1/2 cup chopped Tomato (Tamatar)
  • 1/2 cup chopped Onion (Pyaj)
  • 1/4 cup chopped Coriander Leaves (Dhania Patta)
  • 1/2 cup boiled and mashed Potato (Aloo)
  • 4 chopped Green Chilli (Hari mirch)
  • 1 tblsp chopped Ginger(Adrak)
  • 1 tblsp Garam Masala
  • 6 tblsp Tamarind (Imli) Chutney
  • 6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
  • 1/2 cup Nimkis
  • 1/2 cup Sev
  • 1/2 cup Gol gappas
  • 2 tblsp Lime or Lemon (Nimbu) Juice

How to make bhel puri:

  • Mix the puffed rice, tomatoes, onions.
  • Drain the water from the grated potatoes and mix that as well.
  • Mix all the ingredients under seasoning and add to this.
  • Lightly crush and add the nimkis and golgappas.
  • Add the sev and kaara pusa directly and mix well.
  • Finally garnish with coriander leaves and lemon juice.
  • Serve immediately.


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