Banana Bread


  • 175 grams flour
  • 1/2 tsp sodium bicarbonate 
  • 2 tsp baking powder
  • 150 grams caster sugar
  • 125 grams butter
  • 2 eggs
  • 4 ripe mashed bananas
  • 1/2 tsp vanilla essence 
  • 50 grams chopped walnuts


  • In a bowl put flour, sodium bicarbonate and baking powder.
  • Into another bowl put caster sugar, butter and whisk until it’s light and fluffy. While whisking add 1 egg at a time.
  • Add the mashed bananas, vanilla essence along with the chopped walnuts and mix.
  • Slowly put in the flour and mix again.
  • Put the mixture into a loaf tin with butter paper at the bottom.
  • Bake in a pre-heated oven at 170 degrees for about 1 hour.
  • To Serve: Dust the bread with icing sugar and serve.

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