Mix Vegetable Cutlets

Vegetable cutlets are made by combining a variety of veggies and other ingredients. Cutlets are good starter snack as well as supper options. This recipe is made using Glen Rapid Fryer. You can try the same without any problem.

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Raisin & Cinnamon Bread Recipe

Raisins and Cinnamon, the perfect partners, take the concept of bread to another level altogether! This bread is made using Glen Bread Maker which is the most convenient appliance to make fresh & healthy homemade breads.

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Bhel Puri Recipe

Ingredients 1 cup Puffed Rice (Kurmura) 1/2 cup chopped Tomato (Tamatar) 1/2 cup chopped Onion (Pyaj) 1/4 cup chopped Coriander Leaves (Dhania Patta) 1/2 cup boiled and mashed Potato (Aloo) 4 chopped Green Chilli (Hari mirch) 1 tblsp chopped Ginger(Adrak) 1 tblsp Garam Masala 6 tblsp Tamarind (Imli) Chutney 6 tblsp Coriander Leaves (Dhania Patta)

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Almond Fruit Smoothie Recipe

Cooking Time: 10 Minutes Difficulty: Easy Recipe Type: Veg. Serves: 2 Ingredients: 1 Peeled Banana (chopped & frozen) 2 tbsp Slivered Almonds (toasted) 2 cup Orange Juice 1 cup Frozen Peaches How to make Almond Fruit Smoothie: Put frozen banana and peaches in a blender. Blend until it smoothens. Now, pour orange juice to form

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Strawberry Mousse

Setting Time:3 hours Preparation Time:10 mins Cooking Time:5 mins Makes 4 servings Ingredients: 1/4 cup chopped fresh strawberries 1 tsp of sugar 1/2 cup freshly made paneer 1/2 cup milk 2 tbsp strawberry crush, readily available 1 tbsp powdered sugar 2 1/2 gms agar-agar, blended into a smooth powder 3/4 tsp of lemon juice 1

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christmas plum cake

Plum Christmas Cake Recipe

Ingredients Raisins(Onakka munthiri) – 1 lb Dates(Eenthapazham) – 1 lb Candied fruits and orange and lemon peel – 1 cup Gold rum – 1 cup Cashews – 2 cups All purpose flour(Maida) – 4 cups Baking powder – 3 tsp Butter – 1 lb Sugar – 4 cups Sugar – 1 cup (to make caramelized

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Lemon and Garlic Roast Chicken

    Continue roasting the chicken for an additional 1/2 hour, or until the juices run clear when you cut between a leg and thigh. Remove to a platter and cover with aluminum foil while you prepare the gravy. Remove all but 2 tablespoons of the fat from the bottom of the pan. Add the

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Motia Pulao

Preparation time: 15 minutes Cooking time: 20 minutes   Recipe Ingredients: 2 cups sama ka chawal 1 large red tomato 2 green chilies 2tbsp chopped green coriander 1 cup paneer ½ cup khoya 2tbsp singhada ka atta 4tbsp peanut oil or desi ghee sendha namak to taste Recipe method: Heat one tbsp. ghee or oil.

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Baby Corn Broccoli Recipe

Ingredients 1/2 teacup Capsicums (cut into big pieces) 1/2 teacup Onions (cut into big pieces) 1 teacup Broccoli (cut into big pieces) 1/2 teacup Baby Corn (sliced diagonally) 1/4 teacup French Beans (parboiled) A few pieces Cucumber (diagonally sliced) 7-8 Cashew Nuts (lightly fried) 1 tsp Garlic (finely chopped) 1 tbsp Corn Flour A pinch

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Monsoon Magic- Enjoy Pakodas with ZERO FAT

With the rhythmic sound of the raindrops dripping outside, the only craving that gives a shout out is to have ‘pakodas’. Indian taste buds refuse to settle down during the monsoon season without having pakodas. Pakodas, however involve a lot of frying which in turn demands the use of excess oil hence affecting the health

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