Motia Pulao

Preparation time: 15 minutes
Cooking time: 20 minutes

Recipe Ingredients:

  • 2 cups sama ka chawal
  • 1 large red tomato
  • 2 green chilies
  • 2tbsp chopped green coriander
  • 1 cup paneer
  • ½ cup khoya
  • 2tbsp singhada ka atta
  • 4tbsp peanut oil or desi ghee
  • sendha namak to taste

Recipe method:

  • Heat one tbsp. ghee or oil. Add the samaka chawal and sauté a little till lightly colored and well coated with oil.
  • Add the sendha namak to taste and 2 cup water. Bring to a boil and reduce heat. Cook till almost done.
  • Remove from heat and cover and set aside covered for 10-12 minutes or till all the moisture is absorbed.
  • Fluff up using a fork. Deseed the tomato and chop into dices. Finely chop the green chilies and the coriander.
  • Mash the khoya, 1tbsp singhada ka atta and paneer well till smooth as a dough. Make small marble sized balls.
  • Roll the balls in singhada ka atta and roll again between palms.(you can also roll the balls in some samai rice).
  • Heat the remaining ghee or oil and deep fry the balls till golden in colour.
  • Add the ball, the chopped tomatoes, the chopped chilies and coriander leaves to the fluffed rice and mix lightly.
  • Serve hot with cucumber raita.

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