Bread Noodle Toast

Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients 4 to 5 slices of bread 1 medium sized carrot, grated 1 onion, sliced 1 to 2 tbsp shredded cabbage 2 pcs baby corn, finely chopped (optional) 1 packet of maggi noodles (masala flavour) 2 to 3 fresh red chillies or green chillies, sliced Salt to

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Masala Vada

Ingredients 1/2 Cup Channa Dal 1/2 Cup Toor Dal Urad Dal 1tbsp 5 Red Chillies Salt to taste Few Curry leaves 1 finely chopped big Onion Oil for deep frying How to make Soak all dals together for an hour. Grind all ingredients except onions to a coarse paste. Heat oil for deep frying. Add

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Malpua

Ingredients Plain flour : 250 grams Powdered Sugar : 1 tbsp Oil : for frying purpose Sugar Syrup Sugar : 500 grams Water : 625 ml For Garnishing Ground Cardamom : 1/4 teaspoon Rose water Fresh cream sweetened How to make Boil sugar and water in a saucepan. Cook it for 8-10 minutes for thick

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Jalebi

Ingredients 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra water or rose water

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Eggless Chocolate Cake

Ingredients: Serves: 24 400g plain flour 400g caster sugar 4 tablespoons good quality cocoa powder 2 teaspoons salt 3 teaspoons bicarbonate of soda 125ml vegetable oil 2 tablespoons distilled cider vinegar 1 1/2 teaspoons vanilla essence 500ml water Preparation method Prep: 15 mins Cook: 40 mins Extra time: 55 mins Preheat oven to 180 C.

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Party Paneer

Cubes of cottage cheese marinated in a variety of spices, dipped in a flour based batter and rolled in bread crumbs for that extra crispiness and fried till golden brown. For Marinating: 250 gm paneer, cut in cubes 1/2 tsp cumin powder (zeera) 1/2 tsp coriander powder (dhaniya) 3 tsp red chilli powder (deghi mirch)

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Strawberry Mousse

Setting Time:3 hours Preparation Time:10 mins Cooking Time:5 mins Makes 4 servings Ingredients: 1/4 cup chopped fresh strawberries 1 tsp of sugar 1/2 cup freshly made paneer 1/2 cup milk 2 tbsp strawberry crush, readily available 1 tbsp powdered sugar 2 1/2 gms agar-agar, blended into a smooth powder 3/4 tsp of lemon juice 1

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Chinese Fried Rice

Ingredients: 2 cups Rice 3 tbsp Oil 100 gms Beans Finely Chopped 2 Carrot Finely Chopped 1 Onion Sliced 100 gms Cabbage Finely Chopped 2 Spring Onions Finely Chopped 2-3 Green Chilies cut lenghtwise 1 tsp Ginger Chopped Finely 1 tsp Garlic Finely Chopped 2 tbsp Soya Sauce Salt & pepper to taste Method Pick,

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Paneer Tikka

Ingredients: Paneer (cottage cheese) – 1 Large block Tomato – 1 nos Capsicum – 1 nos Onion – 1 nos Mushrooms – ½ cup, cut into medium pieces Coriander leaves – ½ cup, finely chopped To Marinade : Curd (plain yogurt) – ½ cup Red chili Powder – to taste Ginger Paste – 1 tsp

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Proper Use of Microwave

To heat a glass of milk To heat food on 100% power for 5 minutes Cooking food with grill for 20 minutes To set the oven to pre-heat to 200ºC. To set the pre-heated oven to cook for 20 minutes at 200ºC. Put a glass of milk onto the glass turntable, and close the door.

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