Monsoon Magic- Enjoy Pakodas with ZERO FAT

With the rhythmic sound of the raindrops dripping outside, the only craving that gives a shout out is to have ‘pakodas’. Indian taste buds refuse to settle down during the monsoon season without having pakodas. Pakodas, however involve a lot of frying which in turn demands the use of excess oil hence affecting the health

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Range of Rice Cookers at Glen

Rice cookers have become one of the most on-demand cooking appliances in India. The reason behind it is crystal clear: because rice is the staple food for Indians. No matter what the items are in a meal, rice will be there mandatorily. From nuclear families to joint families, everyone consumes rice even if by small

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Sweet-Potatoes

Indulge in Sweet Delight with Sweet Potatoes

Sweet Potatoes are the one vegetable which often make us nostalgic about all our winter memories. We all relish the hot and mellow sweet potato with little lemon twist. Remember how often our mom has cooked them at home and served with love. That love also had a hidden care of this incredible vegetable and

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Almond Fruit Smoothie Recipe

Cooking Time: 10 Minutes Difficulty: Easy Recipe Type: Veg. Serves: 2 Ingredients: 1 Peeled Banana (chopped & frozen) 2 tbsp Slivered Almonds (toasted) 2 cup Orange Juice 1 cup Frozen Peaches How to make Almond Fruit Smoothie: Put frozen banana and peaches in a blender. Blend until it smoothens. Now, pour orange juice to form

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Motia Pulao

Preparation time: 15 minutes Cooking time: 20 minutes Recipe Ingredients: 2 cups sama ka chawal 1 large red tomato 2 green chilies 2tbsp chopped green coriander 1 cup paneer ½ cup khoya 2tbsp singhada ka atta 4tbsp peanut oil or desi ghee sendha namak to taste Recipe method: Heat one tbsp. ghee or oil. Add

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Bhel Puri Recipe

Ingredients 1 cup Puffed Rice (Kurmura) 1/2 cup chopped Tomato (Tamatar) 1/2 cup chopped Onion (Pyaj) 1/4 cup chopped Coriander Leaves (Dhania Patta) 1/2 cup boiled and mashed Potato (Aloo) 4 chopped Green Chilli (Hari mirch) 1 tblsp chopped Ginger(Adrak) 1 tblsp Garam Masala 6 tblsp Tamarind (Imli) Chutney 6 tblsp Coriander Leaves (Dhania Patta)

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Oriental Chicken Satay

  Ingredients 2 pods garlic 1 Tbsp coriander root, chopped Salt and pepper, a pinch 15 gm soft palm sugar 10 tsp fish sauce 2 tsp curry powder 1/2 tsp oyster sauce 1/2 tsp soy sauce 2 tsp sesame oil 2 heaped Tbsp coconut milk 4 chicken breast or thigh, thinly sliced 1 small piece

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Mawa Gujiya

Ingredients 2 1/2cup refined flour (maida) 250 gm thickened milk (mawa) 1 cup sugar 1/2 tsp cardamom powder (elaichi) 10-12 almond (badam) 10-12 raisins (kishmish) clarified butter (ghee) for frying Method Fry thickened milk in a pan until it turns light brown and then remove it from the flame. Grind sugar to a powder. Finely

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Lemon and Garlic Roast Chicken

Ingredients 1 (5 to 6-pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 4 lemons 3 heads garlic, cut in 1/2 crosswise 2 tablespoons butter, melted 1/2 pound sliced bacon 1 cup white wine 1/2 cup chicken stock Method Preheat the oven to 425 degrees F. Remove the chicken giblets.

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Palak Murgh

Ingredients 8 chicken drumsticks and thighs, skinned (1kg) 4 cloves garlic 2 inch ginger 2 large onions 3 large tomatoes 2 tsp tomato puree 500g fresh or frozen spinach, cooked 1 large bay leaf 1 inch stick cinnamon 1 tsp chilli powder Half tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder Half

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