Aloo Matar Sabzi

Ingredients 1 cup boiled potato cubes 1/2 cup boiled green peas 2 tsp sesame seeds (til) 1 tbsp oil 1/2 tsp cumin seeds (jeera) 1/4 cup sliced onions 1 tbsp cashewnuts (kaju) 2 tsp raisins (kismis) 5 tbsp tomato puree 1/4 tsp garam masala 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder a pinch

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Dal Fry

Ingredients 1/3 cup masoor dal (split red lentil) 1/4 cup chana dal (split bengal gram) 2 tbsp butter 1 tsp cumin seeds (jeera) 1/2 cup finely chopped onions 1/3 cup chopped tomatoes 1 tsp finely chopped green chillies 1 tsp finely chopped ginger (adrak) 1 tsp finely chopped garlic (lehsun) 1 tsp chilli powder 1/4

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Dhokla

Cooking this Gujarati delicacy has never been easier. Soft and fluffy, this one’s topped off with a 4 ingredient tadka that adds punch to its somewhat mild taste.   Chef: Niru Gupta Recipe Servings:12 Prep Time: 10 Minutes Cook Time:10 Minutes. Ingredients 1200 W Microwave 1 cupbesan 1 tsp ginger paste 1 tsp green chilli paste 1 tsp salt 1 tsp

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Chocolate Fudge

This is one of our most favourite recipes. A gooey, melt-in-your-mouth chocolate fudge that needs just four ingredients, 20 minutes and a huge appetite.   Chef: Nishtha Asrani Recipe Servings: 4 Cook Time: 15 Minutes Easy to make nutella cake. Ready in just 15 minutes, this cake will leave everyone asking for more. Ingredients 1 cup maida/ refined flour

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