Mac and Cheese Wheel

INGREDIENTS 2 tablespoons, plus ½ teaspoon salt ½ pound elbow pasta, or your favorite pasta shape ½ cup whole milk ½ cup heavy cream ½ cup grated Fontina cheese ½ cup grated Gruyere cheese ½ cup grated sharp cheddar cheese ½ teaspoon Emeril’s Original Essence ¼ teaspoon ground black pepper ⅛ teaspoon ground nutmeg ¼

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Crispy Kale Chips

INGREDIENTS: * 1 Head of Kale * 1 Tablespoon of Olive Oil * 1 Teaspoon of Soya Sauce DIRECTIONS: * Remove the centre steam of the kale. * Tear the kale up into 1 1/2″ pieces. * Wash clean and dry thoroughly. * Toss with the olive oil and soya sauce. * Fry in the

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Corn Tortilla Chips

         Ingredients 8 Corn Tortillas 1 tbsp olive oil Salt (to taste)Instructions Preheat Philips AirFryer to 200C. Cut corn tortillas into triangles with a sharp knife. Brush with olive oil. Place half of the tortilla pieces in wire basket and airfry for 3 minutes. Repeat with second batch. Sprinkle with salt and

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Vegetable Spring Rolls

INGREDIENTS For Stuffing Shredded cabbage – 2 cups Carrot – 1 big Big onions – 2 nos ( optional) Capsicum – 1/2 no Ginger – 2 inch piece Garlic – 8 nos Sugar – a big pinch Pepper powder – 1 tbsp Soya sauce – 1 tsp Salt – as needed Cooking oil – 2

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Banana Chips

Ingredients: Raw Banana – 3-4 pcs Salt – 1 tsp Turmeric powder -1/2 tsp Chaat masala – ½ tsp Oil -1 tsp Method: 1. Peel the bananas and keep aside. Prepare a mixture of water, turmeric powder and salt. Cut slices of banana in this mixture. It will prevent the bananas to turn black and

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Bread Rolls with Potato stuffing

Ingredients Potatoes 5 large Bread 8 slice [cut the brown sides and use the white part only] Green chilies 2 seeded and finely chopped Coriander 1 small bunch finely chopped Onions 2 small finely chopped Turmeric 1/2 Tsp Mustard seeds 1/2 Tsp Curry leaf -2 sprigs Oil for frying the potatoes and brushing on Tikkis

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