Rajgiri ka Thepla

Ingredients Rajgira atta (2 cups + for dusting) Rock salt (sendha namak) (to taste) Ginger, grated (1 inch piece) Sesame seeds (til) (1 teaspoon) Sesame seeds (til) (1 teaspoon) Potatoes, boiled and mashed (2 medium) Yogurt (2 tablespoons) Ghee (3 tablespoons + to shallow fry) Fresh coriander leaves, chopped (2 tablespoons) Method Place ragjira atta

Read More

Boondi Laddoo

Ingredients Gram Flour (Besan) – 300 grams (This should be slightly coarse) Milk – ½ Litre Sugar – 300 grams Cardamom Powder- A pinch Water – 500 ml Saffron – A pinch Food Color – Orange (This is optional) Oil For Deep Frying. An important tool needed to prepare Boondi is a strainer. The fineness

Read More

Mexican Fried Rice

Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 15-20 minutes Category: Veg Ingredients Basmati rice,boiled and cooled-3 cup Tamarind pulp-2 tablespoons Oil-1 1/2 tablespoon Egg-1 Garlic-15 clove Onion ,finely chopped-2 medium Carrot,grated-2 medium Red capsicum,finely chopped-2 medium Yellow bell pepper,finely chopped-2 medium Tomato ketchup-2 tablespoon Red chilli sauce-1 tablespoon Salt-to taste Mixed herbs-1/2 teaspoon Fresh parsley to garnish Method: Method

Read More

Bread Noodle Toast

Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients 4 to 5 slices of bread 1 medium sized carrot, grated 1 onion, sliced 1 to 2 tbsp shredded cabbage 2 pcs baby corn, finely chopped (optional) 1 packet of maggi noodles (masala flavour) 2 to 3 fresh red chillies or green chillies, sliced Salt to

Read More

Masala Vada

Ingredients 1/2 Cup Channa Dal 1/2 Cup Toor Dal Urad Dal 1tbsp 5 Red Chillies Salt to taste Few Curry leaves 1 finely chopped big Onion Oil for deep frying How to make Soak all dals together for an hour. Grind all ingredients except onions to a coarse paste. Heat oil for deep frying. Add

Read More

Malpua

Ingredients Plain flour : 250 grams Powdered Sugar : 1 tbsp Oil : for frying purpose Sugar Syrup Sugar : 500 grams Water : 625 ml For Garnishing Ground Cardamom : 1/4 teaspoon Rose water Fresh cream sweetened How to make Boil sugar and water in a saucepan. Cook it for 8-10 minutes for thick

Read More

Jalebi

Ingredients 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra water or rose water

Read More

Eggless Chocolate Cake

Ingredients: Serves: 24 400g plain flour 400g caster sugar 4 tablespoons good quality cocoa powder 2 teaspoons salt 3 teaspoons bicarbonate of soda 125ml vegetable oil 2 tablespoons distilled cider vinegar 1 1/2 teaspoons vanilla essence 500ml water Preparation method Prep: 15 mins Cook: 40 mins Extra time: 55 mins Preheat oven to 180 C.

Read More

Party Paneer

Cubes of cottage cheese marinated in a variety of spices, dipped in a flour based batter and rolled in bread crumbs for that extra crispiness and fried till golden brown. For Marinating: 250 gm paneer, cut in cubes 1/2 tsp cumin powder (zeera) 1/2 tsp coriander powder (dhaniya) 3 tsp red chilli powder (deghi mirch)

Read More

Strawberry Mousse

Setting Time:3 hours Preparation Time:10 mins Cooking Time:5 mins Makes 4 servings Ingredients: 1/4 cup chopped fresh strawberries 1 tsp of sugar 1/2 cup freshly made paneer 1/2 cup milk 2 tbsp strawberry crush, readily available 1 tbsp powdered sugar 2 1/2 gms agar-agar, blended into a smooth powder 3/4 tsp of lemon juice 1

Read More
- Shopping List
x

Lost Password