Aate Ka Halwa

Ingredients Mota Atta-Flour (4 tbsp) Ghee (4 tbsp) Almonds,roughly chopped Raisins Green cardamom powder Saffron-Kesar (1/4 tbsp) Jaggery (gur),grated (1 cup) Method Heat ghee in a non-stick kadai. Add mota atta and sauté on low heat till golden brown. Add jaggery and mix well. Add saffron and 1 cup hot water and cook, stirring continuously,

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Aloo Cheese Croquettes

Ingredients To Be Mixed Into A Cheesy Stuffing Grated Mozzrella Cheese(2 tbsp) Grated Processed Cheese(2 tbsp) Chilli-Garlic Sauce(2 tbsp) Other Ingredients Potatoes, boiled and mashed (4 medium) Freshly Ground Black Pepper Powder (1/2 tsp) Plain Flour-Maida (1/2 cup) Bread crumbs (for rolling) Oil (for deep-frying) Salt (to taste) Method Combine the potatoes salt and pepper

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Rajgiri ka Thepla

Ingredients Rajgira atta (2 cups + for dusting) Rock salt (sendha namak) (to taste) Ginger, grated (1 inch piece) Sesame seeds (til) (1 teaspoon) Sesame seeds (til) (1 teaspoon) Potatoes, boiled and mashed (2 medium) Yogurt (2 tablespoons) Ghee (3 tablespoons + to shallow fry) Fresh coriander leaves, chopped (2 tablespoons) Method Place ragjira atta

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Boondi Laddoo

Ingredients Gram Flour (Besan) – 300 grams (This should be slightly coarse) Milk – ½ Litre Sugar – 300 grams Cardamom Powder- A pinch Water – 500 ml Saffron – A pinch Food Color – Orange (This is optional) Oil For Deep Frying. An important tool needed to prepare Boondi is a strainer. The fineness

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Mexican Fried Rice

Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 15-20 minutes Category: Veg Ingredients Basmati rice,boiled and cooled-3 cup Tamarind pulp-2 tablespoons Oil-1 1/2 tablespoon Egg-1 Garlic-15 clove Onion ,finely chopped-2 medium Carrot,grated-2 medium Red capsicum,finely chopped-2 medium Yellow bell pepper,finely chopped-2 medium Tomato ketchup-2 tablespoon Red chilli sauce-1 tablespoon Salt-to taste Mixed herbs-1/2 teaspoon Fresh parsley to garnish Method: Method

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Bread Noodle Toast

Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients 4 to 5 slices of bread 1 medium sized carrot, grated 1 onion, sliced 1 to 2 tbsp shredded cabbage 2 pcs baby corn, finely chopped (optional) 1 packet of maggi noodles (masala flavour) 2 to 3 fresh red chillies or green chillies, sliced Salt to

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Masala Vada

Ingredients 1/2 Cup Channa Dal 1/2 Cup Toor Dal Urad Dal 1tbsp 5 Red Chillies Salt to taste Few Curry leaves 1 finely chopped big Onion Oil for deep frying How to make Soak all dals together for an hour. Grind all ingredients except onions to a coarse paste. Heat oil for deep frying. Add

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Malpua

Ingredients Plain flour : 250 grams Powdered Sugar : 1 tbsp Oil : for frying purpose Sugar Syrup Sugar : 500 grams Water : 625 ml For Garnishing Ground Cardamom : 1/4 teaspoon Rose water Fresh cream sweetened How to make Boil sugar and water in a saucepan. Cook it for 8-10 minutes for thick

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Jalebi

Ingredients 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra water or rose water

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Eggless Chocolate Cake

Ingredients: Serves: 24 400g plain flour 400g caster sugar 4 tablespoons good quality cocoa powder 2 teaspoons salt 3 teaspoons bicarbonate of soda 125ml vegetable oil 2 tablespoons distilled cider vinegar 1 1/2 teaspoons vanilla essence 500ml water Preparation method Prep: 15 mins Cook: 40 mins Extra time: 55 mins Preheat oven to 180 C.

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