Almond Fruit Smoothie Recipe

Cooking Time: 10 Minutes Difficulty: Easy Recipe Type: Veg. Serves: 2 Ingredients: 1 Peeled Banana (chopped & frozen) 2 tbsp Slivered Almonds (toasted) 2 cup Orange Juice 1 cup Frozen Peaches How to make Almond Fruit Smoothie: Put frozen banana and peaches in a blender. Blend until it smoothens. Now, pour orange juice to form

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Motia Pulao

Preparation time: 15 minutes Cooking time: 20 minutes Recipe Ingredients: 2 cups sama ka chawal 1 large red tomato 2 green chilies 2tbsp chopped green coriander 1 cup paneer ½ cup khoya 2tbsp singhada ka atta 4tbsp peanut oil or desi ghee sendha namak to taste Recipe method: Heat one tbsp. ghee or oil. Add

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Bhel Puri Recipe

Ingredients 1 cup Puffed Rice (Kurmura) 1/2 cup chopped Tomato (Tamatar) 1/2 cup chopped Onion (Pyaj) 1/4 cup chopped Coriander Leaves (Dhania Patta) 1/2 cup boiled and mashed Potato (Aloo) 4 chopped Green Chilli (Hari mirch) 1 tblsp chopped Ginger(Adrak) 1 tblsp Garam Masala 6 tblsp Tamarind (Imli) Chutney 6 tblsp Coriander Leaves (Dhania Patta)

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Oriental Chicken Satay

  Ingredients 2 pods garlic 1 Tbsp coriander root, chopped Salt and pepper, a pinch 15 gm soft palm sugar 10 tsp fish sauce 2 tsp curry powder 1/2 tsp oyster sauce 1/2 tsp soy sauce 2 tsp sesame oil 2 heaped Tbsp coconut milk 4 chicken breast or thigh, thinly sliced 1 small piece

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Mawa Gujiya

Ingredients 2 1/2cup refined flour (maida) 250 gm thickened milk (mawa) 1 cup sugar 1/2 tsp cardamom powder (elaichi) 10-12 almond (badam) 10-12 raisins (kishmish) clarified butter (ghee) for frying Method Fry thickened milk in a pan until it turns light brown and then remove it from the flame. Grind sugar to a powder. Finely

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Lemon and Garlic Roast Chicken

Ingredients 1 (5 to 6-pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 4 lemons 3 heads garlic, cut in 1/2 crosswise 2 tablespoons butter, melted 1/2 pound sliced bacon 1 cup white wine 1/2 cup chicken stock Method Preheat the oven to 425 degrees F. Remove the chicken giblets.

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Palak Murgh

Ingredients 8 chicken drumsticks and thighs, skinned (1kg) 4 cloves garlic 2 inch ginger 2 large onions 3 large tomatoes 2 tsp tomato puree 500g fresh or frozen spinach, cooked 1 large bay leaf 1 inch stick cinnamon 1 tsp chilli powder Half tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder Half

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Eggless Mini Tarts

  Ingredients 1 tsp Olive Oil 2 tbsp diced Carrot 2 tbsp diced Green Pepper 2 tbsp Crumbled Paneer 1/4 cup chopped Spinach Dash of Oregano 1/4 tsp Garlic powder 1/4 tsp Black Pepper 1/4 cup Cream Cheese Chilli Flakes to taste 1/4 cup Mozzarella Cheese Black Olives for garnishing Method Heat up some olive oil, add diced green pepper, carrot

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Banana Bread

Ingredients 175 grams flour 1/2 tsp sodium bicarbonate  2 tsp baking powder 150 grams caster sugar 125 grams butter 2 eggs 4 ripe mashed bananas 1/2 tsp vanilla essence  50 grams chopped walnuts Method In a bowl put flour, sodium bicarbonate and baking powder. Into another bowl put caster sugar, butter and whisk until it’s

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Baked Vegetables Recipe

Ingredients 1 cup Beans 1/2 cup Carrots 1/2 cup Peas 1 cup Baby corn 1/2 cup Cauliflower (optional) 1/2 cup Potatoes (optional) For White Sauce 1 tsp Sugar 1 tbsp Butter 2 tbsp Maida 1 cup Milk Salt (to taste) Cinnamon Powder or Nutmeg Powder Grated Cheese (Cheddar) Method Wash all the vegetables and chop

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