Electric Glass Grill Cleaning Process

Winters are the perfect season to relish the taste of grilled food anywhere and everywhere. And now when you can cook it easy and hassle free with Glen Glass Grill, this winter will be more appetizing. While everyone today is talking about Glen Glass Grill, we bring you an easy clean feature this product has.

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Make Grill food in minutes, with Low oil

Everything about Glass Grill!

Bring out the Chef in You as Glen introduces a revolutionary new product in the world of cooking with its efficient Glass Grill. This is a smart cooking appliance made for the people with smarter choices. Enjoy all your favorite exotic savory and make it more sumptuous, in just few minutes. This is a new

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Go GA-GA over Grill Food!

The modern hectic lifestyle doesn’t allow us to sit back and enjoy even a single meal of our day. But nothing can be more relaxing, than having a Sunday brunch with family and friends at your place. And when you plan a barbecue and grill party on a freezing winter noon at your home, the

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Almond Fruit Smoothie Recipe

Cooking Time: 10 Minutes Difficulty: Easy Recipe Type: Veg. Serves: 2 Ingredients: 1 Peeled Banana (chopped & frozen) 2 tbsp Slivered Almonds (toasted) 2 cup Orange Juice 1 cup Frozen Peaches How to make Almond Fruit Smoothie: Put frozen banana and peaches in a blender. Blend until it smoothens. Now, pour orange juice to form

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Motia Pulao

Preparation time: 15 minutes Cooking time: 20 minutes Recipe Ingredients: 2 cups sama ka chawal 1 large red tomato 2 green chilies 2tbsp chopped green coriander 1 cup paneer ½ cup khoya 2tbsp singhada ka atta 4tbsp peanut oil or desi ghee sendha namak to taste Recipe method: Heat one tbsp. ghee or oil. Add

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Bhel Puri Recipe

Ingredients 1 cup Puffed Rice (Kurmura) 1/2 cup chopped Tomato (Tamatar) 1/2 cup chopped Onion (Pyaj) 1/4 cup chopped Coriander Leaves (Dhania Patta) 1/2 cup boiled and mashed Potato (Aloo) 4 chopped Green Chilli (Hari mirch) 1 tblsp chopped Ginger(Adrak) 1 tblsp Garam Masala 6 tblsp Tamarind (Imli) Chutney 6 tblsp Coriander Leaves (Dhania Patta)

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Oriental Chicken Satay

  Ingredients 2 pods garlic 1 Tbsp coriander root, chopped Salt and pepper, a pinch 15 gm soft palm sugar 10 tsp fish sauce 2 tsp curry powder 1/2 tsp oyster sauce 1/2 tsp soy sauce 2 tsp sesame oil 2 heaped Tbsp coconut milk 4 chicken breast or thigh, thinly sliced 1 small piece

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Mawa Gujiya

Ingredients 2 1/2cup refined flour (maida) 250 gm thickened milk (mawa) 1 cup sugar 1/2 tsp cardamom powder (elaichi) 10-12 almond (badam) 10-12 raisins (kishmish) clarified butter (ghee) for frying Method Fry thickened milk in a pan until it turns light brown and then remove it from the flame. Grind sugar to a powder. Finely

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Lemon and Garlic Roast Chicken

Ingredients 1 (5 to 6-pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 4 lemons 3 heads garlic, cut in 1/2 crosswise 2 tablespoons butter, melted 1/2 pound sliced bacon 1 cup white wine 1/2 cup chicken stock Method Preheat the oven to 425 degrees F. Remove the chicken giblets.

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