Oriental Chicken Satay

  Ingredients 2 pods garlic 1 Tbsp coriander root, chopped Salt and pepper, a pinch 15 gm soft palm sugar 10 tsp fish sauce 2 tsp curry powder 1/2 tsp oyster sauce 1/2 tsp soy sauce 2 tsp sesame oil 2 heaped Tbsp coconut milk 4 chicken breast or thigh, thinly sliced 1 small piece

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Mawa Gujiya

Ingredients 2 1/2cup refined flour (maida) 250 gm thickened milk (mawa) 1 cup sugar 1/2 tsp cardamom powder (elaichi) 10-12 almond (badam) 10-12 raisins (kishmish) clarified butter (ghee) for frying Method Fry thickened milk in a pan until it turns light brown and then remove it from the flame. Grind sugar to a powder. Finely

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Lemon and Garlic Roast Chicken

Ingredients 1 (5 to 6-pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 4 lemons 3 heads garlic, cut in 1/2 crosswise 2 tablespoons butter, melted 1/2 pound sliced bacon 1 cup white wine 1/2 cup chicken stock Method Preheat the oven to 425 degrees F. Remove the chicken giblets.

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