Baked Vegetables Recipe

Ingredients 1 cup Beans 1/2 cup Carrots 1/2 cup Peas 1 cup Baby corn 1/2 cup Cauliflower (optional) 1/2 cup Potatoes (optional) For White Sauce 1 tsp Sugar 1 tbsp Butter 2 tbsp Maida 1 cup Milk Salt (to taste) Cinnamon Powder or Nutmeg Powder Grated Cheese (Cheddar) Method Wash all the vegetables and chop

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Baby Corn Broccoli Recipe

Ingredients 1/2 teacup Capsicums (cut into big pieces) 1/2 teacup Onions (cut into big pieces) 1 teacup Broccoli (cut into big pieces) 1/2 teacup Baby Corn (sliced diagonally) 1/4 teacup French Beans (parboiled) A few pieces Cucumber (diagonally sliced) 7-8 Cashew Nuts (lightly fried) 1 tsp Garlic (finely chopped) 1 tbsp Corn Flour A pinch

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