Paneer Tikka

Ingredients: Paneer (cottage cheese) – 1 Large block Tomato – 1 nos Capsicum – 1 nos Onion – 1 nos Mushrooms – ½ cup, cut into medium pieces Coriander leaves – ½ cup, finely chopped To Marinade : Curd (plain yogurt) – ½ cup Red chili Powder – to taste Ginger Paste – 1 tsp

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Proper Use of Microwave

To heat a glass of milk To heat food on 100% power for 5 minutes Cooking food with grill for 20 minutes To set the oven to pre-heat to 200ºC. To set the pre-heated oven to cook for 20 minutes at 200ºC. Put a glass of milk onto the glass turntable, and close the door.

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Masala Idli

Ingredients: 2 idlis, cubed 1 cup mixed vegetables of your choice 2 onions, chopped 1 small piece ginger, finely chopped 2 green chilies, chopped 1/2 tsp. red chili powder How to make: Heat oil in a pan and add the cinnamon, cloves and cardamom. Then add the chopped onions and stir for few minutes till they

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